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The French Chef
Results: 216

#	Item
161	Le Brunch de Bagatelle Bagatelle brunch is more than just food, it’s a lifestyle… where the well-heeled come to feast, dance, and mingle with the “who’s who” of Hollywood and beyond. With a nod to the lavish pa Add to Reading List Source URL: urbagatelle.com Language: English - Date: 2014-01-21 12:51:54 Breakfast foods Top Chef Brunch Meals Gnocchi Hollandaise sauce Salad Muffin Sauce Food and drink French cuisine Garde manger
162	From the waters Grilled Mediterranean Daurade filet, tomato-caper tapenade 27 Provencale ratatouille (tomato, onions, peppers, eggplants, zucchini, fennel, olives) Pan-roasted Wild Salmon* filet, preserved lemon vinaigre Add to Reading List Source URL: www.bastillerestaurant.com Language: English - Date: 2014-07-01 14:11:48 Fast food Street food Belgian cuisine French fries Aioli Harissa Tunisian cuisine Food and drink Top Chef Mediterranean cuisine
163	Ravioli of lobster, langoustine and salmon poached in a light bisque with Oscietra caviar and sorrel velouté Pan-fried sea scallops from the Isle of Skye with heritage apples, walnuts, celery Add to Reading List Source URL: www.gordonramsay.com Language: English - Date: 2014-10-15 08:29:05 Poultry Top Chef Foie gras Occitan cuisine Spreads Duck Velouté sauce Lardo Food and drink Meat French cuisine
164	POTAGE CHEF’S DAILY POTAGE 9 The Kitchen’s Daily Inspiration APPETIZERS DUCK CONFIT CREPE CANNELLONI 14 Add to Reading List Source URL: www.brownhotel.com Language: English - Date: 2014-07-10 12:47:56 French cuisine Occitan cuisine Charcuterie Confit Garde manger Braising Duck confit Top Chef Cooking Food and drink
165	RESTAURANT WEEK 2014 August 8th - 24th 11:30 AM – 4:00 PM $[removed]PERSON (excludes tax & gratuity) LUNCH MENU Add to Reading List Source URL: www.baltimorecountyrestaurantweek.com Language: English - Date: 2014-07-22 15:45:21 Ganache Sauce French language The Best Thing I Ever Ate Top Chef Television Food and drink
166	Before opening Bastille in Old Town Alexandria, Christophe Poteaux was the Executive Chef of the Watergate Hotel. Poteaux’s food is straightforwardly good, cloaked in nothing but vibrant Mediterranean flavors and influ Add to Reading List Source URL: www.bastillerestaurant.com Language: English - Date: 2012-09-09 15:49:54 SoHo Ludovic Lefebvre Daniel Boulud Food and drink Cuisine Year of birth missing French cuisine Cooking French Culinary Institute
167	DINNER APPETIZERS Albacore Tartare / avocado, potato chips 18 SHELLFISH Add to Reading List Source URL: www.shuttersonthebeach.com Language: English - Date: 2014-08-06 16:39:23 Fast food Street food Garde manger Salad French fries Squid Shellfish The Best Thing I Ever Ate Top Chef: Masters Food and drink Top Chef Seafood
168	PRIVATE DINING @ LES DEUX SALONS LUNCH & DINNER MENU SELECTION[removed]The following menu selection has been created especially for private dining at Les Deux Salons by our Head Chef and his kitchen team. For a set l Add to Reading List Source URL: www.lesdeuxsalons.co.uk Language: English Sauce Entrée Béarnaise sauce French fries Main course Food and drink Menu Written communication
169	P R I V A T E D I N I N G Bagatelle Los Angeles redefines the French Mediterranean dining experience through the exquisite seasonal menu and a beautifully designed space with outdoor seating. Located on La Cienega Blvd Add to Reading List Source URL: urbagatelle.com Language: English - Date: 2014-01-21 12:52:28 Steak Salad Food and drink Top Chef Vinaigrette
170	HAPPY HOUR WINES “THE BEST HAPPY HOUR IN WASHINGTON DC” 695 Add to Reading List Source URL: www.chefgeoff.com Language: English - Date: 2014-06-25 13:17:30 Top Chef Belgian cuisine French fries World cuisine Tomato sauce Potato chip Top Chef: Masters Food and drink Fast food Street food

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